08/19/10 |
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Coconut Pound Cake (from Susan)1 c.
shortening 1 1/2 tsp. baking powder Cream shortening and sugar together. Add eggs, one at a time, beating well after each. Add dry ingredients alternately with buttermilk. Stir in flavoring and coconut. Bake in greased and floured Bundt pan for 50 to 60 minutes in a 350 degree oven. Glaze: 1 c.
sugar 1 1/2 tsp. coconut
flavoring Bring water to boil; add sugar and boil for 1 minute. Add coconut flavoring and pour over cake while both are hot. Let cool in pan.
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